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Ingredientes
- 5 c. all-purpose flour
- 1 tsp salt
- 2 c. crisco shortening
- 1 lrg egg (mixed with sufficient water to make 3/4 c.)
Direcciones
- I can guarantee which the bottom crust will be as flaky as the top crust. It's a BIG hit around here! Try it, it's SUPER flaky... Mix together the flour and salt; cut in the shortening till it resembles tiny peas. Add in sufficient water to the egg to make 3/4 c. of liquid (I used Cool water). Add in to the flour mix and blend till dough holds together. The recipe didn't say to refrigeratethe dough but I did anyway.. habit. Not only is this crust SUPER FLAKY but it's VERY easy to work with. I've never achieved a finer crust. Try it, TRUST ME, it's wonderful!
- This recipe is suppose to make 3 double pie crusts, I'm not sure. I got one double pie crust & made 12 small apricot tarts with the rest of it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 995 | |
| Calories from Fat 620 | 62% |
| Total Fat 70.17g | 88% |
| Saturated Fat 16.3g | 65% |
| Trans Fat 22.84g | |
| Cholesterol 35mg | 12% |
| Sodium 401mg | 17% |
| Potassium 123mg | 4% |
| Total Carbs 79.55g | 21% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.34g | 0% |
| Protein 11.79g | 19% |
