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Receta Best Ever Rice Pudding
by CookEatShare Cookbook

Best Ever Rice Pudding
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  Raciónes: 6

Ingredientes

  • 1/2 c. raw rice
  • 1 c. water
  • 1 quart. lowfat milk
  • 1/4 c. butter
  • 2 Large eggs, well beaten
  • 1/2 c. sugar
  • 1/2 c. raisins
  • 1/2 teaspoon vanilla

Direcciones

  1. Boil rice in water for 5 min. Drain water. Add in lowfat milk and butter. Cover and cook on top of stove over low heat for 1 hour. Stir once every 15 min. Then add in 2 well beaten Large eggs, sugar, raisins and vanilla. Pour into serving bowl or possibly custard c.. Serve warm or possibly cool. Serves 8.