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Ingredientes
- 1/2 c. raw rice
- 1 c. water
- 1 quart. lowfat milk
- 1/4 c. butter
- 2 Large eggs, well beaten
- 1/2 c. sugar
- 1/2 c. raisins
- 1/2 teaspoon vanilla
Direcciones
- Boil rice in water for 5 min. Drain water. Add in lowfat milk and butter. Cover and cook on top of stove over low heat for 1 hour. Stir once every 15 min. Then add in 2 well beaten Large eggs, sugar, raisins and vanilla. Pour into serving bowl or possibly custard c.. Serve warm or possibly cool. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 97 | 30% |
| Total Fat 11.05g | 14% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 153mg | 6% |
| Potassium 390mg | 11% |
| Total Carbs 48.17g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 33.44g | 22% |
| Protein 9.15g | 15% |
