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Best Ever Sunday Roast!
by
Cookbook Junkies
Calificación: 4.0
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%20the%20more%20tender,%20the%20better.%3C/p%3E%3Cp%3E2.%20Season%20meat%20with%20salt%20and%20pepper%3C/p%3E%3Cp%3E3.%20Brown%20meat%20in%20large%20pot%20/%20dutch%20oven.%20This%20step%20is%20very%20important.%20Make%20sure%20your%20pan%20is%20VERY%20hot,%20I%20preheat%20my%20pan%20on%20High%20heat.%20Place%20meat%20in%20pan%20and%20do%20not%20move%20it%20for%20several%20minutes,%20if%20the%20meat%20ripes%20then%20it%20needs%20to%20brown%20longer,%20then%20it%20will%20release%20from%20pan.%20Do%20this%20on%20all%20sides.%3C/p%3E%3Cp%3E4%20After%20meat%20has%20browned,%20remove%20meat%20from%20pan%20and%20deglaze%20with%20pan%20with%20about%203/4%20cup%20of%20water.%20Just%20pour%20water%20in%20pan%20and%20scrape%20the%20brown%20bits%20from%20the%20bottom.%20This%20is%20where%20lots%20of%20flavor%20comes%20from.%20Be%20careful,%20since%20the%20pan%20is%20so%20hot%20it%20will%20boil%20and%20steam%20a%20lot.%3C/p%3E%3Cp%3E5.%20In%20a%20seperate%20bowl,%20Mix%20togeher%202-3%20packets%20of%20McCormick%20Au%20Jus%20to%202-3%20cups%20of%20water.%3C/p%3E%3Cp%3E6.%20Add%20the%20browned%20meat%20and%20au%20jus%20mixture%20pack%20into%20the%20large%20pan.%3C/p%3E%3Cp%3E7.%20Add%204-5%20tablespoons%20of%20Worchestershire%20Sauce.%3C/p%3E%3Cp%3E8.%20Add%202-3%20onions%20to%20pan.%20(These%20can%20be%20left%20whole%20or%20just%20cut%20in%20half)%3C/p%3E%3Cp%3E9.%20Then,%20just%20cook%20the%20meat%20on%20low%20temp%20for%204-5%20%20hours%20until%20tender.%20(I%20cover%20the%20meat%20and%20cook%20it%20on%20the%20stove%20top,%20you%20can%20also%20cook%20in%20the%20oven,%20or%20in%20a%20crock%20pot)%3C/p%3E%3Cp%3ETo%20make%20the%20gravy:%3C/p%3E%3Cp%3E1.%20Remove%20the%20meat%20and%20onions%20from%20the%20pan%20and%20pour%20about%201/2%20cup%20of%20au%20jus%20sauce%20over%20the%20meat%20to%20prevent%20the%20meat%20from%20drying%20out.%20Let%20it%20rest.%3C/p%3E%3Cp%3E2.%20In%20a%20small%20bowl,%20mix%20together%20about%201/4%20to%201/2%20cup%20of%20flour%20with%20about%201%20cup%20of%20water.%20Make%20sure%20there%20are%20no%20lumps.%3C/p%3E%3Cp%3E3.%20Slowly%20whisk%20the%20four%20mixture%20into%20the%20au%20jus%20sauce.%20Make%20sure%20to%20adjust%20the%20water%20levels%20to%20desired%20thickness%20and%20taste%20for%20seasons.%20You%20may%20add%20more%20salt%20and%20pepper%20if%20needed.%20We%20always%20serve%20it%20with%20mashed%20potatoes%20and%20steamed%20vegetables!%20Enjoy!!!%3C/p%3E){kind=link}