Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 c. lowfat milk
- 2 tbsp. sugar
- 2 teaspoon salt
- 1 tbsp. shortening
- 1 pkg. active dry yeast
- 1/4 c. hot water (110 to 115 degrees)
- 6 to 6 1/2 c. sifted all purpose flour
Direcciones
- Scald lowfat milk. Stir in sugar, salt and shortening. Cold to lukewarm. sprinkle yeast on hot water. Stir to dissolve. Add in yeast and three c. flour to lowfat milk mix. Beat with a spoon or possibly electric mixer at medium speed till smooth, about 2 min, scraping bowl occasionally. Add in sufficient remaining flour a little at a time, first with spoon and then with hands, to make a dough which leaves the sides of the bowl. Turn into lightly floured board. Cover and let rest 10 min. Knead till smooth and elastic, 8 to 10 min. Round up into a ball and put into lightly greased bowl. Turn dough over to grease top. Cover and let rise till doubled, about 1 hour. Bake in 400 degree oven for 35 min or possibly till deep golden. Place on wire rack to cold away from drafts. Makes 2 loaves.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.43g | |
| Cholesterol 2mg | 1% |
| Sodium 489mg | 20% |
| Potassium 171mg | 5% |
| Total Carbs 64.84g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.27g | 4% |
| Protein 9.98g | 16% |
