CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Cantonese Grilled Beef and Peppers
by
Pamela Steed Hill
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 339 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Corn And Pepper Soup
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EA%20couple%20tips:%20Look%20for%20%E2%80%9Coyster%20sauce%E2%80%9D%20on%20the%3C/p%3E%3Cp%3Elabel%E2%80%94not%20%E2%80%9Coyster%20flavored%20sauce.%E2%80%9D%3C/p%3E%3Cp%3EMakes%20a%20big%20difference.%20And%20have%20all%20your%20ingredients%20ready%20to%20go%E2%80%94once%20you%E2%80%99re%3C/p%3E%3Cp%3Eready%20to%20cook,%20this%20dish%20goes%20fast!%3C/p%3E%3Cp%3EA%20note%20about%20side%20dishes:%20Rice,%20of%20course,%20is%20a%20staple%20in%20Chinese%3C/p%3E%3Cp%3Ecuisine,%20and%20so%20are%20simple%20cooked%20greens%E2%80%94with%20an%20emphasis%20on%20simple.%20Garlic,%20oil,%20a%20little%20broth,%20and%3C/p%3E%3Cp%3Ea%20bunch%20of%20greens.%20Done%20in%20five%20minutes,%20and%20absolutely%20delicious.%20Good%20for%20you%3C/p%3E%3Cp%3Etoo!%20Recipe%20below.%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPlace%20the%3C/p%3E%3Cp%3Ebeef%20strips%20in%20a%20heavy,%20sealable%20plastic%20bag.%3C/p%3E%3Cp%3ECombine%20the%3C/p%3E%3Cp%3Esoy%20sauce,%202%20teaspoons%20peanut%20oil,%20black%20bean%20sauce,%20and%20sugar%20in%20a%20small%20bowl,%3C/p%3E%3Cp%3Estirring%20well%20to%20dissolve%20the%20sugar.%3C/p%3E%3Cp%3EPour%20the%3C/p%3E%3Cp%3Emarinade%20into%20the%20bag%20with%20the%20beef,%20seal,%20and%20toss%20several%20times%20to%20coat.%3C/p%3E%3Cp%3ERefrigerate%20at%20least%202%20hours%20and%20up%20to%208.%3C/p%3E%3Cp%3EBeef%20in%20Marinade%20Heat%20a%3C/p%3E%3Cp%3Egrill%20pan%20over%20high%20heat%20and%20brush%20with%20peanut%20oil.%20Remove%20the%20beef%20from%20the%20marinade%20and%20grill,%20turning%20or%20stirring%20occasionally,%20until%20browned%20and%20just%20cooked%3C/p%3E%3Cp%3Ethrough,%20about%205%20minutes.%20Remove%20to%20a%20bowl.%3C/p%3E%3Cp%3EBeef%20Beginning%20to%20GrillGrilled%20Beef%3C/p%3E%3Cp%3EFor%20the%20Sauce%20and%20Peppers%3C/p%3E%3Cp%3ECombine%20the%3C/p%3E%3Cp%3Esoy%20sauce,%20black%20bean%20sauce,%20oyster%20sauce,%20vinegar,%20and%20sugar%20in%20a%20bowl.%20Set%3C/p%3E%3Cp%3Easide.%3C/p%3E%3Cp%3ECombine%20the%3C/p%3E%3Cp%3Ecornstarch%20and%20chicken%20broth%20in%20a%20bowl,%20stirring%20well%20to%20dissolve%20the%3C/p%3E%3Cp%3Ecornstarch.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20a%20wok%3C/p%3E%3Cp%3Eover%20medium%20heat%20and%20add%201%20tablespoon%20of%20peanut%20oil,%20swirling%20to%20coat.%20Add%20the%3C/p%3E%3Cp%3Egarlic%20and%20ginger%20and%20stir-fry%2030%20seconds.%3C/p%3E%3Cp%3EGarlic%20and%20Ginger%20in%20Oil%20Add%20the%20soy%3C/p%3E%3Cp%3Esauce%20mixture%20and%20cook%201%20minute.%3C/p%3E%3Cp%3ERe-stir%20the%3C/p%3E%3Cp%3Ecornstarch-broth%20mixture%20and%20add%20the%20to%20the%20wok.%20Stir%20until%20the%20sauce%20has%3C/p%3E%3Cp%3Ethickened,%2030-45%20seconds.%3C/p%3E%3Cp%3ERemove%20the%3C/p%3E%3Cp%3Esauce%20to%20a%20bowl%20and%20wipe%20out%20the%20wok.%3C/p%3E%3Cp%3ESauce%20Mixture%20AddedBroth-Corn%20Starch%20Mixture%20Added%20Cantonese%20Stir-Fry%20Sauce%20Re-heat%20the%3C/p%3E%3Cp%3Ewok%20over%20medium-high%20heat%20and%20add%20the%20remaining%201%20tablespoon%20of%20peanut%20oil.%20Add%3C/p%3E%3Cp%3Ethe%20chiles,%20all%20bell%20peppers,%20and%20scallions%20and%20stir-fry%20until%20crisp-tender,%204%20minutes.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Egrilled%20beef%20to%20the%20wok%20and%20stir-fry%202%20minutes.%3C/p%3E%3Cp%3EReturn%20the%3C/p%3E%3Cp%3Esauce%20to%20the%20wok%20and%20stir%20well%20to%20incorporate.%20Cook%20until%20hot%20throughout,%201%3C/p%3E%3Cp%3Eminute.%3C/p%3E%3Cp%3EPepper%20Mixture%20Beginning%20to%20Cook%20Beef%20Returned%20to%20the%20Wok%20Sauce%20Stirred%20In%3C/p%3E%3Cp%3ETo%20serve,%3C/p%3E%3Cp%3Edivide%20the%20beef%20and%20pepper%20mixture%20on%20the%20side%20of%204%20plates.%20Spoon%20saut%C3%A9ed%3C/p%3E%3Cp%3Egreens%20(recipe%20below)%20on%20the%20other%20side%20and%20divide%20steamed%20rice%20in%20the%20middle.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E%3Cp%3EChop%203%20stalks%20of%20baby%20bok%20choy%20(including%3C/p%3E%3Cp%3Eleaves).%20Remove%20thick%20stems%20from%201%20bunch%20of%20turnip%20greens%20and%20chop%20the%20leaves.%20Chop%3C/p%3E%3Cp%3E1%20large%20garlic%20clove.%20Heat%20a%20wok%20over%20medium%20heat%20and%20add%201%20tablespoon%20of%3C/p%3E%3Cp%3Epeanut%20oil.%20Add%20the%20garlic%20and%20stir-fry%2030%20seconds.%20Add%20the%20bok%20choy%20and%3C/p%3E%3Cp%3Estir-fry%202%20minutes.%20Add%20the%20turnip%20greens%20and%202%20tablespoons%20of%20chicken%20broth.%3C/p%3E%3Cp%3ECook%20until%20wilted,%201-2%20minutes.%3C/p%3E%3Cp%3EBok%20Choy%20Beginning%20to%20CookGreens%20Beginning%20to%20Cook%20Cooked%20Greens%20Cooked%20Greens%20and%20Baby%20Bok%20Choy%3C/p%3E){kind=link}