| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 x LARGE ONION |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 x LARGE GREEN PEPPER, CORED |
1/8 pepper |
$2.19 per pound
|
$0.10 |
| 2 tsp GARLIC Pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 c. CATSUP |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1 c. CHILI SAUCE |
2 tablespoons |
$4.79 per 5 fluid ounces
|
$0.96 |
| 1/4 c. BROWN SUGAR |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. SOY SAUCE |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. CIDER VINEGAR |
3/8 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 1/2 tsp DRY MUSTARD |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp WORCESTERSHIRE SAUCE |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp RED CAYENNE PEPPER |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.35 |
| Total Recipe |
$10.83 |
Suggestions?