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Correo Electrónico
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I’ve done it before and it’s sort of standard fare to see a lot of food bloggers ‘Best of the Year’ lists to wrap-up the year. I did one last year. That list started with the first cocktail that I made for what would become my Friday Cocktail series but that methodology has weighed on me a bit and that post is easily one reason why. That drink, the Vootbeer (pictured above), was never MY favorite, not by a long shot. It was fun, sure, but come on…rootbeer and vodka? OK, even with a dollop of whipped cream and a cherry? It’s been pinned a bazillion times, mostly by young girls who have to insist it get made with Whipped Cream Vodka. Sacrilege I say! So I decided to do something a bit different this year and went Archive digging to shed…
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