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Receta Mixed Grilled: 3 New Takes On An Old Favorite

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Raciónes: 4

Ingredientes

Cost per serving $3.59 view details
  •     Butter for grilling
  • 4 slc pumpernickel bread
  • 1/3 lb piece Havarti with caraway thinly sliced
  • 1 x vine-ripe tomato thinly sliced
  •     A few blades fresh chive snipped or possibly minced
  • 4 slc whole-grain bread
  • 1/3 lb brick sharp cheddar thinly sliced
  • 8 x thin slices baked ham
  • 1 sm McIntosh apple thinly sliced
  • 4 slc crusty white bread
  • 1/3 lb Gruyere thinly sliced
  • 2 x handfuls baby spinach leaves
  •     (from bulk bin of produce department)
  • 2 x artichoke hearts in water liquid removed, sliced
  •     (reserve the remainder of a small can for a salad topper later in the week)
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Heat a nonstick griddle pan over medium-high heat. Wipe grill with butter nestled in paper towel. Add in 4 slices bread. Cover bread with thin slices of cheese.
  2. Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
  3. Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
  4. Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
  5. Make 2 sandwiches at a time and transfer to a hot plate in low oven. Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.
  6. This recipe yields 4 servings, 1 1/2 sandwiches each.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 744  
Calories from Fat 529 71%
Total Fat 59.96g 75%
Saturated Fat 36.88g 148%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 965mg 40%
Potassium 261mg 7%
Total Carbs 19.76g 5%
Dietary Fiber 4.1g 14%
Sugars 0.95g 1%
Protein 33.18g 53%
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