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Best Potatoes on the Planet
by
Jaime
Calificación: 4.0
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,%20cubed%20%E2%80%93%20you%20can%20use%20any%20kind%20you%20have%20in%20your%20pantry.%20%20Usually%20red%20potatoes%20hold%20up%20better,%20but%20I%E2%80%99m%20using%20the%20Idaho%20variety%20since%20it%E2%80%99s%20what%20I%20had)%3C/p%3E%3Cp%3E1/2%20white%20onion,%20diced%20small%3C/p%3E%3Cp%3E1%20pepper,%20diced%20small%20%E2%80%93%20this%20could%20be%20bell%20pepper,%20banana%20pepper,%20jalapeno%20pepper.%20%20The%20choice%20is%20yours%20depending%20on%20your%20heat%20tolerance!%3C/p%3E%3Cp%3EHeat%20your%20olive%20oil%20over%20medium/medium%20high%20heat.%20%20Add%20your%20onions%20and%20peppers%20and%20a%20little%20salt%20and%20pepper%20to%20season%20them.%20%20Let%20them%20sweat%20a%20little,%20and%20when%20they%20start%20to%20get%20tender,%20add%20your%20potatoes%20and%20a%20little%20more%20salt%20and%20pepper%20to%20season%20the%20potatoes.%20%20If%20your%20pan%20seems%20dry%20you%20may%20need%20to%20add%20a%20little%20more%20oil%20to%20keep%20things%20loose%20or%20you%20can%20add%20a%20little%20butter%20here%20if%20you%20feel%20like%20going%20crazy.%20%20Toss%20everything%20around%20to%20make%20sure%20your%20potatoes%20get%20some%20oil%20on%20them.%3C/p%3E%3Cp%3EThen%20here%20is%20the%20most%20important%20part:%20%20turn%20the%20heat%20to%20medium%20low%20and%20cover%20the%20pan.%20%20This%20allows%20the%20steam%20to%20build%20up%20and%20the%20potatoes%20to%20cook%20more%20evenly.%20%20This%20way%20you%20won%E2%80%99t%20have%20crispy%20outside%20and%20raw%20insides.%20%20Take%20the%20lid%20off%20every%20once%20and%20a%20while%20and%20stir%20everything%20around.%20%20Once%20the%20potatoes%20are%20about%203/4%20of%20the%20way%20done,%20add%20your%20toasted%20sesame%20oil%20and%20grate%20your%20garlic%20cloves%20right%20over%20the%20pan.%20%20Toss%20everything%20and%20bump%20your%20heat%20back%20to%20medium%20and%20let%20them%20continue%20cooking%20without%20the%20lid.%3C/p%3E%3Cp%3EAfter%20about%203%20minutes,%20sprinkle%20the%20grated%20parmesan%20cheese%20over%20the%20potatoes%20and%20just%20let%20it%20sit!%20%20Don%E2%80%99t%20mess%20with%20it.%20%20Let%20the%20cheese%20get%20crunchy%20and%20toasted.%20%20When%20it%20has%20browned%20a%20little%20and%20smells%20all%20kinds%20of%20good,%20serve%20it%20up.%20%20And%20don%E2%80%99t%20count%20on%20any%20leftovers.%20%20There%20won%E2%80%99t%20be%20any!%3C/p%3E%3Cp%3EAnd%20I%20added%20a%20little%20leftover%20grilled%20chicken%20to%20the%20pan%20near%20the%20end%20of%20mine%20to%20add%20a%20little%20protein%20and%20make%20it%20a%20meal%20in%20a%20bowl!%3C/p%3E%3Cp%3EHere%E2%80%99s%20an%20up%20close%20of%20the%20parmesan%20crunchies!%20%20They%20are%20my%20favorite%20part!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}