| 4 tsp Oil, olive |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. Onions, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. Celery, finely minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3 x Garlic cloves |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb Beef, grnd, lean, broiled |
2 oz |
$3.99 per pound
|
$0.50 |
| 2 c. Tomatoes, plum Italian (canned, reserve liquid) minced |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 c. Tomato sauce |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
| 12 ounce Beans, Kidney red cooked and liquid removed |
1 1/2 oz |
$1.25 per 16 ounces
|
$0.12 |
| 12 ounce Beans, Pinto cooked |
1 1/2 oz |
$1.00 per item
|
|
| 2 Tbsp. Sugar, granulated |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Chili Pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1 tsp Oregano, dry |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Pepper, black freshly grnd |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Cumin, grnd |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 tsp Pepper, red grnd |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.28 |
| Total Recipe |
$10.20 |
Suggestions?