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Receta Best Yet Pumpkin Pie
by CookEatShare Cookbook

Best Yet Pumpkin Pie
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  Raciónes: 10

Ingredientes

  • 3 1/2 c. pumpkin (1 can)
  • 1 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 3 1/3 c. undiluted evaporated lowfat milk
  • 4 beaten Large eggs
  • 1 teaspoon vanilla

Direcciones

  1. Mix together in order of recipe and put into 2 unbaked pie crusts. Bake at 425 degrees for 15 min. Reduce oven to 350 degrees and bake for 30 min or possibly till set.