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Receta Best Yet Pumpkin Pie
by CookEatShare Cookbook
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Raciónes:
10
Ingredientes
3 1/2 c. pumpkin (1 can)
1 1/2 c. white sugar
1/2 c. brown sugar
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
3 1/3 c. undiluted evaporated lowfat milk
4 beaten Large eggs
1 teaspoon vanilla
Direcciones
Mix together in order of recipe and put into 2 unbaked pie crusts. Bake at 425 degrees for 15 min. Reduce oven to 350 degrees and bake for 30 min or possibly till set.