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Ingredientes
- Rice – 1 cup, cooked
- Betel Leaves – 2 to 3, finely chopped
- Garlic – 1 clove, finely chopped
- Bengal Gram Dal – 2 tblsp
- Urad Dal – 2 tblsp
- Dry Red Chillies – 2 to 3
- Peppercorns – few
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 209 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 45.37g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.11g | 0% |
| Protein 4.42g | 7% |
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