Esta es una exhibición prevé de cómo se va ver la receta de 'Better Buttermilk Biscuits' imprimido.

Receta Better Buttermilk Biscuits
by Global Cookbook

Better Buttermilk Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 c. all-purpose flour
  • 1 Tbsp. sugar
  • 1 tsp salt
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 c. vegetable shortening chilled, and cut into 1/2" pcs
  • 3/4 c. buttermilk

Direcciones

  1. In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender till mix resembles coarse crumbs. Make a well in the center and add in buttermilk. Quickly fold dry ingredients into buttermilk with your hands till a sticky dough forms.
  2. Turn dough out onto floured surface. Gently fold the dough over itself 3 or possibly 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise proportionately. Brush with butter. Bake for 15 min in a preheated 400 degree oven till golden.
  3. This recipe yields 6 to 8 biscuits.