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Ingredientes
- 2 c. all-purpose flour
- 1 Tbsp. sugar
- 1 tsp salt
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 c. vegetable shortening chilled, and cut into 1/2" pcs
- 3/4 c. buttermilk
Direcciones
- In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender till mix resembles coarse crumbs. Make a well in the center and add in buttermilk. Quickly fold dry ingredients into buttermilk with your hands till a sticky dough forms.
- Turn dough out onto floured surface. Gently fold the dough over itself 3 or possibly 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise proportionately. Brush with butter. Bake for 15 min in a preheated 400 degree oven till golden.
- This recipe yields 6 to 8 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 242 | |
| Calories from Fat 118 | 49% |
| Total Fat 13.32g | 17% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 709mg | 30% |
| Potassium 68mg | 2% |
| Total Carbs 26.52g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.76g | 2% |
| Protein 3.99g | 6% |
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