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Better Chicken and Chickpea Paprikash
by
Julia Frey
Calificación: 4.0
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%20diced%20tomatoes%201%20can%20(14%20oz)%20chickpeas%20%C2%BD%20cup%20sour%20cream%20or%20creme%20fraiche%20flat%20leaf%20parsley%20%20%20Instructions%3C/p%3E%3Cp%3ECut%20chicken%20breast%20in%20strips%20and%20season%20with%20salt%20and%20pepper.%20In%20a%20large%20pan%20sear%20chicken%20strips%20in%20olive%20oil%20until%20just%20sealed%20but%20not%20completely%20cooked,%20approximately%20for%205-7%20minutes.%20Remove%20to%20a%20plate.%20Add%20sliced%20pepper%20and%20stir%20fry%20over%20medium-high%20heat%20until%20slightly%20charred%20but%20still%20crispy.%20Remove%20to%20a%20plate%20and%20set%20aside.%20Reduce%20the%20heat%20to%20low%20and%20add%20chopped%20onion.%20Cook%20for%2010%20minutes%20until%20soft,%20add%20garlic%20and%20continue%20cooking%20for%201%20minute.%20Add%20paprika%20and%20flour,%20stir%20to%20combine%20until%20you%20have%20a%20red%20paste.%20Whisk%20chicken%20stock%20in%20until%20the%20paste%20is%20completely%20blended%20into%20it.%20You%20might%20want%20to%20add%20%C2%BD%20cup%20first%20and%20whisk,%20then%20the%20rest%20of%20the%20stock%20to%20avoid%20lumps.%20Add%20diced%20tomatoes.%20Return%20chicken%20to%20the%20pan%20and%20add%20chickpeas.%20Bring%20to%20a%20boil,%20then%20turn%20the%20heat%20down,%20cover%20with%20a%20lid%20and%20simmer%20for%2020%20minutes.%20After%2020%20minutes%20uncover%20your%20chicken%20paprikash,%20stir%20in%20sour%20cream,%20add%20red%20peppers%20and%20take%20off%20the%20heat%20immediately%20to%20avoid%20sour%20cream%20separating.%20Taste%20and%20add%20more%20salt%20if%20necessary.%20Serve%20sprinkled%20with%20chopped%20flat%20leaf%20parsley%20and%20steaming%20rice%20or%20noodles.%20%203.2.2802%3C/p%3E){kind=link}