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Receta Better Than Pumpkin Pie
by Global Cookbook

Better Than Pumpkin Pie
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Ingredientes

  • 1 c. cooked butternut squash
  • 1 c. unpacked brown sugar
  • 1 Tbsp. cornstarch
  • 1 x egg, beaten
  • 1 c. evaporated lowfat milk
  • 1 tsp grnd cinnamon
  • 1/2 tsp grnd allspice
  • 1/2 tsp grnd cloves
  • 1/2 tsp grnd nutmeg
  • 1 x (9 inch) pie crust

Direcciones

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In an electric blender, mix butternut squash, brown sugar, cornstarch, egg, lowfat milk, cinnamon, allspice, cloves, ginger, and nutmeg. Pour the mix into the unbaked pie shell.
  3. 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 50 min, or possibly till a table knife comes out clean when inserted in the center.