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Ingredientes
- 1 c. cooked butternut squash
- 1 c. unpacked brown sugar
- 1 Tbsp. cornstarch
- 1 x egg, beaten
- 1 c. evaporated lowfat milk
- 1 tsp grnd cinnamon
- 1/2 tsp grnd allspice
- 1/2 tsp grnd cloves
- 1/2 tsp grnd nutmeg
- 1 x (9 inch) pie crust
Direcciones
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In an electric blender, mix butternut squash, brown sugar, cornstarch, egg, lowfat milk, cinnamon, allspice, cloves, ginger, and nutmeg. Pour the mix into the unbaked pie shell.
- 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 50 min, or possibly till a table knife comes out clean when inserted in the center.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 1521 | |
| Calories from Fat 739 | 49% |
| Total Fat 82.57g | 103% |
| Saturated Fat 35.32g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 1274mg | 53% |
| Potassium 1440mg | 41% |
| Total Carbs 167.7g | 45% |
| Dietary Fiber 8.7g | 29% |
| Sugars 28.62g | 19% |
| Protein 30.98g | 50% |
