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Receta Betty's Creamy Potato Soup
by Global Cookbook

Betty's Creamy Potato Soup
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Ingredientes

  • 8 med Potatoes, peel & cut in chun
  • 1/2 c. Unsalted butter
  • 1 sm Onion, diced
  • 2 c. Heavy cream
  • 2 c. Half and half
  • 2 x Chicken bouillon cubes
  • 1 c. Lowfat milk
  • 1/2 tsp Salt
  • 1 tsp Black pepper, freshly grnd

Direcciones

  1. In a largesaucepan of water, boil the potatoes till fork-tender. Drain and set aside. In a stockpot, heat the butter over low heat, add in the onion, and gently saute/fry till soft and translucent/soft (don't brown). Add in the potatoes, cream, half & half, bouillon cubes, lowfat milk, salt and pepper. Simmer over low heat till thickened and thoroughly heated, about 30 mins. If desired a thicker soup, add in a little cornstarch or possibly flour, dissolved in a small amount of liquid.