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Receta Betty's Creamy Potato Soup

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Raciónes: 4


Cost per serving $2.12 view details
  • 8 med Potatoes, peel & cut in chun
  • 1/2 c. Unsalted butter
  • 1 sm Onion, diced
  • 2 c. Heavy cream
  • 2 c. Half and half
  • 2 x Chicken bouillon cubes
  • 1 c. Lowfat milk
  • 1/2 tsp Salt
  • 1 tsp Black pepper, freshly grnd


  1. In a largesaucepan of water, boil the potatoes till fork-tender. Drain and set aside. In a stockpot, heat the butter over low heat, add in the onion, and gently saute/fry till soft and translucent/soft (don't brown). Add in the potatoes, cream, half & half, bouillon cubes, lowfat milk, salt and pepper. Simmer over low heat till thickened and thoroughly heated, about 30 mins. If desired a thicker soup, add in a little cornstarch or possibly flour, dissolved in a small amount of liquid.


Nutrition Facts

Amount Per Serving %DV
Serving Size 726g
Recipe makes 4 servings
Calories 866  
Calories from Fat 534 62%
Total Fat 60.73g 76%
Saturated Fat 37.74g 151%
Trans Fat 0.0g  
Cholesterol 191mg 64%
Sodium 795mg 33%
Potassium 1779mg 51%
Total Carbs 68.02g 18%
Dietary Fiber 7.4g 25%
Sugars 6.96g 5%
Protein 16.22g 26%
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