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Beurre Blanc - Recipe Cost

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1 knob butter
3 x shallots thinly sliced
6 x crushed white peppercorns
250 gm diced butter Salt Lemon juice a squeeze
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 clv garlic 1/2 garlic garlic
$4.00 per pound
$0.01
1 sprg fresh thyme 1 tbsp
$1.99 per cup
$0.12
1 sm bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
300 ml dry white wine 300 ml
$0.35 per fluid ounce
$3.55
2 tsp white wine vinegar 2 tsp
$3.39 per 12 fluid ounces
$0.09
2 Tbsp. double cream 2 tbsp
$3.29 per quart
$0.10
Total Recipe $4.14
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