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Beurre Blanc (For Fish) Great Chefs - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 ounce Shallots, chopped 1/2 oz
$3.99 per pound
$0.12
3/4 c. Wine, white 3 tablespoons
$0.35 per fluid ounce
$0.53
3/4 lb Butter, at room temperature 3 oz
$3.99 per 16 ounces
$0.75
Total per Serving $1.40
Total Recipe $5.59
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