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Bewley's Tuscan Tomato and Bean Soup
by
Ron Merlin
Calificación: 4.0
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%20%20Otherwise,%20exactly%20the%20same...%3C/p%3E%3Cp%3ESaute,%20the%20potatoes,%20onions,%20celery,%20carrots,%20and%20fennel,%20until%20the%20onions%20wilt....%2010%20minutes,%20stir%20'em%20up%20occasionally....%3C/p%3E%3Cp%3ENow,%20here's%20the%20cool%20part.%20Well,%20Cool%20Part%20No.%201.%20%20Dump%20everything%20else%20into%20the%20pot%20except%20the%20beans....%20Yeah,%20just%20do%20it....%20%20I%20love%20this%20recipe%20and%20I%20love%20a%20Pressure%20Cooker....That's%20it%20below....%20just%20heap%20it%20in...%3C/p%3E%3Cp%3ENow%20stir%20a%20few%20times,%20turn%20the%20heat%20up%20high,%20put%20on%20the%20Pressure%20Cooker%20cover%20and%20valve....and%20wait%20until%20that%20sucker%20starts%20steamin'......%20Turn%20the%20heat%20down%20to%20low,%20and%20let%20it%20steam%20for%2015%20minutes....%20%20(Or%20stir%20and%20wait%20three,%20hours,%20I'm%20jus'%20sayin'....%20ha%20ha,%20love%20you%20slow%20cookers,%20I'm%20one%20myself)%3C/p%3E%3Cp%3EAfter%2015%20minutes,%20remove,%20and%20place%20under%20faucet%20and%20do%20the%20quick%20cool%20down%20with%20cold%20water%20over%20the%20top....%3C/p%3E%3Cp%3EDon't%20get%20it%20in%20the%20vents,%20of%20course....%20%20Now.....%20%20open%20carefully....%20return%20to%20mild%20heat%20on%20the%20stove...%3C/p%3E%3Cp%3EAdd%20the%20Beans,%20(remember%20them?)%20%20And%20stir%20gently%20and%20heat%20a%20bit%20for%20ten%20minutes....%3C/p%3E%3Cp%3EAnd%20then%20get%20your%20Immersion%20Blender.%20(Here's%20the%20second%20cool%20part)%20%20%20(Don't%20have%20one?%20%20What's%20wrong%20with%20you?%20%20ha%20ha....%20%20Anyway%20then,,%20move%20hot%20liquid%20from%20pot%20to%20bowl%20and%20puree%20about%20half%20and%20pour%20it%20back%20in.%20%20(Apparently%20I%20have%20a%20Pressure%20Cooker%20bias,%20I%20do.%20you%20have%20to%20try%20it.)%3C/p%3E%3Cp%3ETake%20your%20Immersion%20Blender,%20and%20be%20careful%20now,%20you%20want%20to%20leave%20about%20half%20the%20soup%20with%20bite,%20and%20vegetables,%20and%20onion,%20and%20delicious%20fennel,%20yet%20you%20also%20want%20a%20firm%20and%20delicious%20background%20to%20the%20beans....with%20vegetables....%20If%20you%20pulse%20too%20long.....%20(just%20a%20thought)%20it'll%20pulverize%20the%20soup%20and%20you'll%20have%20no%20vegetables%20and%20beans,%20ya%20know?%3C/p%3E%3Cp%3ESo,%20it's%20easy.%20%20Put%20that%20sucker%20in%20the%20hot%20pot%20of%20soup,%20way%20down,%20and%20pulse%20it%20like%20six%20quick%20times.%20Stop,%20and%20check,%20and%20eat,%20and%20salt%20and%20pepper,%20and%20if%20it's%20not%20how%20you%20want,%20pulse%203%20more%20times.....%20%20You're%20done...!%3C/p%3E%3Cp%3EAnd%20not%20to%20totally%20horrify%20my%20vegetarian%20friends,%20but%20you%20could%20cut%20up%20some%20boiled%20Kielbasa,%20and%20heat%20it%20up%20there%20too,%20ya%20know%20what%20I%20mean?%20%20%20:)%3C/p%3E%3Cp%3ENow,%3C/p%3E%3Cp%3EStir,%20and%20salt%20and%20pepper%20some%20more,%20you%20want%20it%20just%20right.%3C/p%3E%3Cp%3EAnd%20spoon%20some%20into%20a%20bowl,%20with%20a%20dollop%20of%20sour%20cream,%20or,%20as%20I%20did%20last%20night,%20I%20heated%20the%20soup%20with%20a%20slice%20of%20Tillamook%20Sharp%20Cheddar....%20%20delicious....%3C/p%3E%3Cp%3EThank%20you%20Ireland....%3C/p%3E%3Cp%3Ep.s.%20Joni,%20thanks%20for%20the%20kind%20words.%20You%20should%20post%20them%20as%20a%20comment.%20You%20might%20be%20my%20new%20Food%20Critic,%20ya%20know?%3C/p%3E%3Cp%3ELet%20me%20know%20what%20you%20think.%20Soup%20with%20Fennel%20is%20cool.%20There's%20a%20sentence%20I%20thought%20I'd%20never%20say.%3C/p%3E){kind=link}