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Beyond Burgers, Baked Beans & Beer
by
Nanette
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Términos de Uso
%20and%20for%20the%20main%20meal...all%20American%20burgers%20and%20hot%20dogs.%20All%20good,%20all%20tasty.%20%20But%20while%20everyone%20filled%20their%20plates%20with%20the%20usual%20fare...me....I%20couldn't%20get%20enough%20of%20a%20Filipino%20dish,%20a%20cuisine%20I'd%20never%20eaten%20before,%20that%20a%20neighbor%20brought.%20It%20was%20light%20and%20delicious,%20filled%20with%20shredded%20chicken,%20thin%20slivers%20of%20carrots%20and%20rice%20noodles.%20So%20being%20a%20true%20foodie,%20I%20hunted%20cookbooks,%20the%20Internet%20and%20other%20resources%20until%20I%20found%20the%20recipe%20for%20that%20particular%20dish.%3C/p%3E%3Cp%3EFilipino%20food%20can%20be%20described%20best%20as%20a%20mixture%20of%20eastern%20and%20western%20influences%20that%20provide%20a%20range%20of%20rich%20flavors,%20color%20and%20spices,%20making%20Filipino%20cuisine%20unique%20and%20tempting.%20It%20evolved%20over%20several%20centuries%20from%20its%20Malayo-Polynesian%20origins%20to%20a%20mixed%20cuisine%20with%20many%20Hispanic,%20Chinese,%20American,%20and%20other%20Asian%20influences%20adapted%20to%20indigenous%20ingredients%20and%20the%20local%20palate.%20%20It's%20not%20spicy%20and%20is%20distinguished%20by%20its%20bold%20combination%20of%20sweet,%20sour%20and%20salty%20flavors.%20There's%20an%20endless%20array%20of%20dishes%20that%20use%20thinly%20sliced%20beef,%20suckling%20pig,%20peanut%20sauce,%20coconut%20and%20seafood%20that%20include%20catfish,%20mackerel,%20crabs,%20prawns,%20and%20oysters.%3C/p%3E%3Cp%3EOne%20widely%20cooked%20dish%20is%20adobo.%20It%20usually%20consists%20of%20pork%20or%20chicken%20in%20a%20sauce%20made%20from%20soy%20sauce,%20vinegar,%20oil,%20garlic,%20bay%20leaf,%20and%20peppercorns.%20Filipino%20soups%20tend%20to%20be%20hearty%20containing%20chunks%20of%20meat%20and%20vegetables%20or%20noodles.%20For%20noodle%20dishes%20there%20is%20pancit%20and%20ispageti.%20Pancit%20boasts%20noodles,%20vegetables,%20and%20slices%20of%20meat%20or%20shrimp%20with%20variations%20distinguished%20by%20the%20type%20of%20noodles%20used%20such%20as%20rice%20or%20flour.%20Desserts%20may%20consist%20of%20mamon,%20a%20chiffon-type%20cake%20sprinkled%20with%20sugar%20or%20bite-size%20buchi%20made%20of%20deep-fried%20rice%20flour%20dough%20balls%20filled%20with%20a%20sweet%20mung%20bean%20paste%20and%20coated%20with%20sesame%20seeds.%20(adapted%20from%20wikipedia)%3C/p%3E%3Cp%3EThere%20is%20a%20wide%20variety%20of%20drinks%20in%20the%20Philippines.%20The%20traditional%20tuba%20still%20remains%20in%20provinces,%20which%20is%20also%20used%20as%20vinegar%20if%20fermented.%20In%20addition,%20brandy,%20gin%20and%20rum%20are%20the%20local%20favorites%20as%20well%20as%20a%20shake%20that%20consists%20of%20fresh%20fruit%20blended%20with%20milk,%20ice%20and%20sugar.%20Chilled%20drinks%20and%20cocktails%20with%20tropical%20fruits%20are%20popular%20during%20summer.%20Tea%20is%20made%20from%20ginger,%20lemon%20grass%20and%20pandan%20leaves.%20(umwlac.com)%3C/p%3E%3Cp%3EAfter%20researching,%20I%20found%20that%20the%20dish%20I%20had%20at%20the%20BBQ%20is%20called,%20Pancit%20Bihon.%20%20So%20this%20is%20the%20recipe,%20I'd%20like%20to%20share.%20It%20wasn't%20difficult%20to%20prepare%20and%20to%20make%20it%20easier,%20I%20used%203%20cups%20of%20rotisserie%20chicken%20I%20purchased%20from%20the%20supermarket.%20I,%20also,%20picked%20up%20a%20package%20of%20pre-shredded%20fresh%20green%20cabbage%20that%20contained%20carrots%20and%20red%20cabbage,%20too.%20Be%20sure%20not%20to%20use%20bagged%20Cole%20slaw.%20I%20omitted%20the%20celery%20and%20just%20before%20serving,%20spooned%20out%20the%20liquid%20into%20a%20bowl%20to%20be%20served%20at%20the%20table.%20I%20did%20this%20because%20the%20Pancit%20Bihon%20at%20the%20BBQ%20was%20dry%20and%20I%20wanted%20my%20meal%20to%20be%20as%20close%20to%20the%20original%20as%20possible.%3C/p%3E%3Cp%3E**A%20note%20about%20recipe%20photo...Filipinos%20do%20not%20use%20chopsticks.%20Traditionally,%20like%20those%20from%20India,%20they%20use%20their%20fingers%20to%20scoop%20food,%20esp.%20dry%20food,%20into%20their%20mouths%20(see%20my%20blog-%20Indian%20Cuisine:%20A%20Feast%20For%20The%20Senses)%20but%20the%20primary%20pairing%20of%20utensils%20used%20at%20a%20Filipino%20dining%20table%20is%20a%20spoon%20and%20fork%20not%20knife%20and%20fork.%20Personally,%20I%20enjoy%20using%20chopsticks%20with%20food%20that%20have%20an%20Asian%20flare,%20so%20I%20did%20with%20this%20dish...besides,%20the%20chopsticks%20looked%20decorative%20on%20the%20plate.%3C/p%3E%3Cp%3ESoak%20the%20pancit%20bihon%20noodles%20in%20hot,%20lightly%20salted%20water%20to%20soften%20for%2010%20minutes%20or%20follow%20package%20directions.%3C/p%3E%3Cp%3EGrease%20a%20large%20pan%20or%20wok%20with%20oil.%20Saut%C3%A9%20garlic%20and%20onions.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20broth,%20shredded%20chicken%20breast%20and%20all%20the%20vegetables%20until%20cooked.%3C/p%3E%3Cp%3EMix%20in%20the%20pancit%20bihon%20noodles%20and%20add%20the%20soy%20sauce.%3C/p%3E%3Cp%3ECook%20for%20about%205%20minutes%20or%20until%20the%20noodles%20are%20soft.%3C/p%3E%3Cp%3EServe%20hot%20with%20sliced%20calamansi%20on%20the%20side.%20Calamansi%20or%20lemon%20is%20to%20be%20squeezed%20into%20the%20pancit%20bihon%20before%20eating%3C/p%3E%3Cp%3EServes%204.%20Prep%20&%20cook%20time%2045%20min.%3C/p%3E%3Cp%3E**Remember%20to%20Make%20Memories%20At%20The%20Table%3C/p%3E){kind=link}