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Beze kolač sa suvim voćem / Meringue Cake With Dried Fruits
by
Irena
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.%20Krupno%20iseckati%20i%20ora%C5%A1aste%20plodove.%20Pome%C5%A1ati%20svo%20vo%C4%87e.%3C/p%3E%3Cp%3EZagrejati%20rernu%20na%20200C.%20Pleh%20dimenzija%2025x30cm%20oblo%C5%BEiti%20papirom%20za%20pe%C4%8Denje.%3C/p%3E%3Cp%3ETesto%20razvu%C4%87i%20na%20pobra%C5%A1njenoj%20povr%C5%A1ini,%20pa%20ga%20prebaciti%20u%20pleh%20ili%20ga%20razvu%C4%87i%20direktno%20u%20pleh.%20Premazati%20ga%20d%C5%BEemom.%3C/p%3E%3Cp%3EUmutiti%20belanca%20sa%20%C5%A1e%C4%87erom%20u%20%C4%8Dvrst%20sneg,%20pa%20ga%20premazati%20preko%20d%C5%BEema.%20Preko%20svega%20rasporediti%20me%C5%A1avinu%20vo%C4%87a.%20Pe%C4%87i%20kola%C4%8D%20oko%2040'.%20Ohladiti%20pre%20slu%C5%BEenja.%3C/p%3E%3Cp%3EMeringue%20Cake%20With%20Dried%20Fruit%3C/p%3E%3Cp%3EIngredients%20for%20the%20base:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESoak%20the%20dried%20fruits%20with%20hot%20water%20and%20let%20stand%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EWhisk%20the%20butter%20with%20sugar,%20add%20the%20egg%20yolks,%20then%20flour%20and%20knead%20the%20dough.%20Wrap%20it%20in%20stretch%20foil%20and%20chill%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EDry%20the%20softened%20fruit%20with%20paper%20towels%20and%20chop%20it%20roughly%20(prunes,%20apricots,%20figs,%20leave%20the%20raisins,%20cranberries%20whole).%20Roughly%20chopped%20the%20nuts.%20Mix%20the%20fruits%20and%20nuts.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200C.%20Line%20a%2025x30cm%20baking%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3ERoll%20the%20dough%20on%20a%20floured%20surface%20and%20transfer%20to%20the%20pan.%20Or%20roll%20the%20dough%20directly%20in%20the%20pan.%3C/p%3E%3Cp%3ESpread%20it%20with%20apricot%20jam.%3C/p%3E%3Cp%3EWhisk%20the%20egg%20whites%20with%20sugar%20until%20stiff%20peaks%20are%20formed%20and%20spread%20it%20over%20the%20jam.%20Sprinkle%20the%20mix%20of%20fruits%20and%20nuts%20over.%20Bake%20the%20cake%20for%2040'.%20Cool%20before%20serving.%3C/p%3E){kind=link}