Receta Bhaghara Baingan (Brinjals)

Ingredients: Fry the following on slow fire to light golden Groundnuts            : 3 Til seeds                 : 2 Coconut scrapings  : 3 to 4 (or roast 1/4th dry coconut /copra roast on poke a fork into the coconut and turn on Cool the above, make a coarse powder in the mixie, add water and complete the grinding, remove the paste and keep in a Eight to ten small, fresh and tender Wash and wipe dry the brinjals. Remove the stalks. Slit the bottom of each brinjal into 4 sections at right angles till a little before the In a kadai (thick pan) pour oil. Keep on stove and heat the oil till very hot (drop a tiny piece of brinjal, it should pop up in the oil immediately and…