Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Leg of lamb, slit along the length (1.5 kg)
4 tsp Raw papaya paste, (20 g)
4 tsp Ginger paste, (20 g)
3 x Cardamom
1 x Black cardamom
1 stk cinnamon
1 x Star anise
6 x Rose petals
2 x Black cardamom
2 1/2 x Cm cinnamon
3 tsp Ginger paste, (15 g)
1 lt Clear mutton stock
1/4 tsp Patthar ka phool pwdr, (1 g)
1 gm Rose petal pwdr A few strands saffron, dissolved in a little lukewarm water
15 gm Cashewnuts
15 gm Chironji