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BhelPuri
by
Manju Nair
Calificación: 4.0
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%3C/p%3E%3Cp%3EThese%20days%20its%20difficult%20to%20even%20make%20a%20cup%20of%20tea%20ready%20before%20Manish%20comes%20home%20from%20work%20in%20the%20evening,%20but%20yesterday%20my%20little%20one%20was%20so%20happy%20playing%20by%20himself%20in%20his%20swing,%20looking%20at%20own%20face%20on%20the%20mirror%20attached%20to%20the%20swing's%20mobile%20and%20smiling%20away%20,%20that%20I%20thought%20why%20not%20make%20some%20quick%20and%20easy%20snack%20that%20we%20could%20enjoy%20over%20tea.%20And%20thats%20when%20I%20thought%20of%20making%20BhelPuri%20which%20is%20an%20all%20time%20favorite%20chaat%20for%20Manish.%3C/p%3E%3Cp%3ENow%20BhelPuri%20is%20a%20savoury%20Indian%20snack%20which%20is%20made%20using%20puffed%20rice%20,%20boiled%20potatoes,%20sev%20(a%20thin%20noodle%20%20shaped%20fried%20snack%20made%20using%20chickpea%20flour)%20,sweet%20and%20sour%20tamarind%20chutney%20,%20some%20green%20chutney%20made%20with%20corriander%20leaves%20and%20mint,%20spiced%20with%20some%20chaat%20masala%20and%20red%20chilli%20powder.%20You%20can%20also%20add%20onions%20or%20tomatoes%20,%20roasted%20peanuts%20for%20some%20crunch%20or%20even%20diced%20raw%20mango.%3C/p%3E%3Cp%3EThere%20are%20several%20ways%20to%20make%20BhelPuri%20but%20I%20made%20a%20simple%20one%20with%20whatever%20I%20had%20in%20the%20fridge,%20and%20it%20came%20out%20really%20well.%20Its%20best%20when%20eaten%20soon%20after%20making.%3C/p%3E%3Cp%3EBhelPuri%3C/p%3E%3Cp%3ERecipe%20Source%20:%20My%20own%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20bowl%20mix%20together%20all%20the%20ingredients%20and%20check%20for%20seasoning.%20Serve%20immediately.%3C/p%3E%3Cp%3ESuggestions:%20You%20can%20also%20add%20roasted%20peanuts%20,%20boiled%20chana%20(white%20chickpeas)%20,%20raw%20mango%20and%20also%20green%20chutney%20to%20your%20bhelpuri.%3C/p%3E%3Cp%3ETo%20make%20Tamarind%20chutney%20(Recipe%20source%20:%20ShowMeTheCurry%20)%3C/p%3E%3Cp%3EWater%20-%202%20cups%3C/p%3E%3Cp%3ETamarind%20paste%20-%202%20tbsp%3C/p%3E%3Cp%3EJaggery%20-%201/2%20cup%3C/p%3E%3Cp%3ESalt%20-%201%20tsp%3C/p%3E%3Cp%3ERed%20chilli%20powder%20-%201%20tsp%3C/p%3E%3Cp%3EGaram%20masala%20-%201%20tsp%3C/p%3E%3Cp%3ECumin%20powder%20-%201%20tsp%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Mix%20the%20tamarind%20paste%20with%20water%20and%20boil%20the%20mixture%20in%20a%20saucepan.%3C/p%3E%3Cp%3E2.%20While%20boiling,%20add%20the%20jaggery,%20Red%20chiili%20powder,%20Garam%20masala,%20Cumin%20powder%20and%20salt.%3C/p%3E%3Cp%3E3.%20Keep%20boiling%20until%20the%20chutney%20reduces%20to%20a%20thicker%20form%20and%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3EI%20like%20my%20BhelPuri%20less%20soggy%20and%20more%20crunchy%20so%20I%20added%20only%20enough%20tamarind%20chutney%20to%20bind%20the%20mixture.%20You%20can%20add%20more%20if%20you%20prefer%20the%20taste%3C/p%3E%3Cp%3ETry%20it%20out,%20its%20a%20tasty,%20healthy%20and%20colorful%20snack%20that%20%C3%8F'm%20sure%20you'll%20enjoy%20to%20bits!!!%3C/p%3E%3Cp%3E-%20Manju%3C/p%3E){kind=link}