Receta Bhindi Raita

by Praveen Kumar

A very simple and fast recipe to make, this Bhindi (Okra) raita is suitable as an accompaniment for any dish.

Ingredients:

• Bhindi (Okra/Vendakkai) – 100 gms, chopped
• Curd – 100 ml
• Black Salt – a pinch
• Chaat Masala Powder – 1/4 tsp
• Cumin Powder – 1/4 tsp
• Red Chilli Powder – a pinch
• Salt as per taste
• Oil as required
• To Garnish:
• Coriander Leaves
• Curry Leaves – lightly fried in hot oil
• Mustard Seeds – tempered in hot oil

Method:

1. Heat oil in a deep frying pan over medium flame.

2. Add the bhindis and fry until crisp.

3. Remove and drain excess oil.

4. Mix all the other ingredients in a bowl.

5. Add the fried bhindis and mix.

6. Garnish with mustard seeds, coriander leaves and curry leaves.

7. Serve at once.

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