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Ingredientes
- Bhindi (Okra/Vendakkai) – 100 gms, chopped
- Curd – 100 ml
- Black Salt – a pinch
- Chaat Masala Powder – 1/4 tsp
- Cumin Powder – 1/4 tsp
- Red Chilli Powder – a pinch
- Salt as per taste
- Oil as required
- To Garnish:
- Coriander Leaves
- Curry Leaves – lightly fried in hot oil
- Mustard Seeds – tempered in hot oil
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 64 | |
| Calories from Fat 35 | 55% |
| Total Fat 3.87g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.73g | 0% |
| Protein 6.87g | 11% |
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