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Bhune Murgh Ke Pasande - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 gm Ginger paste

2 Tbsp. (30 ml) Lemon juice Salt to taste

2 gm Javitri pwdr

1 gm Shahjeera A few strands saffron

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm Boneless chicken breasts	125 g	$3.49 per pound	$0.96
30 ml Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
10 gm Gram flour	2 1/2 g	$2.99 per 5 pounds	$0.00
7 gm Garlic paste	1 3/4 g	$4.00 per pound	$0.02
5 gm Yellow chilli pwdr	1 1/4 g	$5.29 per 2 1/2 ounces	$0.09
100 ml Curd, tied in a muslin cloth and hung until all the whey drains out	1 tablespoon	n/a
30 gm Cheese	7 1/2 g	$6.99 per 32 ounces	$0.06
15 ml Cream	3/4 teaspoon	$3.29 per quart	$0.01
3 gm Cardamom pwdr	3/4 g	$21.92 per 16 ounces	$0.04
3 gm Yellow chilli pwdr	3/4 g	$5.29 per 2 1/2 ounces	$0.06
3 gm Garam masala pwdr	3/4 g	$3.65 per 3 ounces	$0.03
Total per Serving			$1.28
Total Recipe			$5.14