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Bhune Murgh Ke Pasande - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 gm Ginger paste
2 Tbsp. (30 ml) Lemon juice Salt to taste
2 gm Javitri pwdr
1 gm Shahjeera A few strands saffron
Ingredients Per Serving Qty Common Price Price per Serving
500 gm Boneless chicken breasts 125 g
$3.49 per pound
$0.96
30 ml Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
10 gm Gram flour 2 1/2 g
$2.99 per 5 pounds
$0.00
7 gm Garlic paste 1 3/4 g
$4.00 per pound
$0.02
5 gm Yellow chilli pwdr 1 1/4 g
$5.29 per 2 1/2 ounces
$0.09
100 ml Curd, tied in a muslin cloth and hung until all the whey drains out 1 tablespoon
n/a
 
30 gm Cheese 7 1/2 g
$6.99 per 32 ounces
$0.06
15 ml Cream 3/4 teaspoon
$3.29 per quart
$0.01
3 gm Cardamom pwdr 3/4 g
$21.92 per 16 ounces
$0.04
3 gm Yellow chilli pwdr 3/4 g
$5.29 per 2 1/2 ounces
$0.06
3 gm Garam masala pwdr 3/4 g
$3.65 per 3 ounces
$0.03
Total per Serving $1.28
Total Recipe $5.14
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