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Ingredientes
- 1lb stewing lamb cubes, or lamb shoulder chops hacked into chunks
- 1 large onion, sliced into half moons
- 3-6 cloves garlic, minced
- 3-5 medium tomatoes, chopped
- 3 green cardamom pods
- 1 stick cinnamon
- 1-2 whole star anise
- 3-5 curry leaves
- 1 tsp ground hot pepper
- 3 tbsp Madras curry powder
- 2 tsp garam masala
- 1 tsp ground coriander seed
- 1 tsp ground turmeric
- water
- salt
- plain yogurt
- cooking oil or clarified butter
- 3 tbsp chopped cilantro
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2178g | |
| Calories 1159 | |
| Calories from Fat 665 | 57% |
| Total Fat 74.03g | 93% |
| Saturated Fat 33.01g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 382mg | 16% |
| Potassium 2672mg | 76% |
| Total Carbs 50.53g | 13% |
| Dietary Fiber 10.7g | 36% |
| Sugars 28.67g | 19% |
| Protein 75.63g | 121% |
