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Correo Electrónico
 |
Ingredientes
- 1-2lbs baby octopus
- 2 cloves garlic, crushed
- 1 bay leaf
- 1/2 tsp black peppercorns
- 3 tbsp extra virgin olive oil
- 2 tbsp capers
- chopped parsley
- For the olive sauce
- Put 1 egg and 2 tablespoons of lime juice into a blender and blitz together
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 749g | |
| Calories 766 | |
| Calories from Fat 412 | 54% |
| Total Fat 46.49g | 58% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 513mg | 21% |
| Potassium 68mg | 2% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.14g | 0% |
| Protein 84.87g | 136% |
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