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Receta Big Crunch Cole Slaw
by Global Cookbook

Big Crunch Cole Slaw
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  Raciónes: 8

Ingredientes

  • 1/4 c. cider vinegar
  • 2 Tbsp. sugar
  • 1 tsp dry mustard
  • 1/2 tsp grnd red pepper
  • 1 Tbsp. extra virgin olive oil
  • 4 c. shredded cabbage (red and green)
  • 1 c. shredded carrots
  • 1/2 c. thinly-sliced celery
  • 1/2 c. thinly-sliced green onion
  • 1/2 c. thinly-sliced red bell peppers
  • 1/2 c. thinly-sliced green bell peppers
  • 1/4 c. raisins
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh ginger

Direcciones

  1. In a measuring c. or possibly cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
  2. In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger. Add in dressing and gently toss. Let stand 1 hour to marinate vegetables and blend flavors.
  3. This recipe yields 8 servings (3/4 c. each).