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Ingredientes
- 1/4 c. cider vinegar
- 2 Tbsp. sugar
- 1 tsp dry mustard
- 1/2 tsp grnd red pepper
- 1 Tbsp. extra virgin olive oil
- 4 c. shredded cabbage (red and green)
- 1 c. shredded carrots
- 1/2 c. thinly-sliced celery
- 1/2 c. thinly-sliced green onion
- 1/2 c. thinly-sliced red bell peppers
- 1/2 c. thinly-sliced green bell peppers
- 1/4 c. raisins
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh ginger
Direcciones
- In a measuring c. or possibly cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
- In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger. Add in dressing and gently toss. Let stand 1 hour to marinate vegetables and blend flavors.
- This recipe yields 8 servings (3/4 c. each).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 59 | |
| Calories from Fat 16 | 27% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 148mg | 4% |
| Total Carbs 10.59g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.83g | 5% |
| Protein 0.73g | 1% |
