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Correo Electrónico
Receta Big Fat Venetian Style Bigoli Pasta with Big Fat Onion-Anchovy Sauce
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Raciónes: 2
Ingredientes
- Bigoli with Onion-Anchovy Sauce serves 4 CLICK here for a printable recipe
- 0.25 c olive oil
- 4 T unsalted butter
- 1 large onion, halved and thinly sliced
- 3 clv garlic, peeld and chopped
- 1 big pinch kosher salt, plus more for pasta water
- 1 oz canned anchovy fillets, drained and finely chopped
- 1 c chicken stock
- 0.5 t ground black pepper, or more to taste
- 1 lb fresh bigoli, or other spaghetti-like whole wheat pasta
- 0.25 c flat leaf parsley, finely chopped
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 2 servings | |
| Calories 352 | |
| Calories from Fat 309 | 88% |
| Total Fat 34.95g | 44% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 274mg | 11% |
| Potassium 258mg | 7% |
| Total Carbs 8.87g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.97g | 2% |
| Protein 2.52g | 4% |
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