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Receta Very, Very Green Edamame and Shrimp Salad

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1 voto | 1036 views
Raciónes: 6

Ingredientes

  • Warm Edamame and Shrimp Salad serves 4 CLICK here for a printable recipe
  • 12 large raw shrimp, peeled and deveined
  • 1/4 c plus 2 tablespoons fresh lime juice, divided
  • 1 T sriracha hot sauce, plus more to taste
  • 1 T brown sugar
  • 8 clv garlic, peeled and minced, divided
  • 1 T ketchup
  • 1 thai bird chile, thinly sliced
  • 1/4 c vegetable oil
  • 2 T chinese mustard oil (substitute sesame oil)
  • 1/4 c soy sauce
  • 3 c frozen shelled edamame, cooked according to package instruction, divided
  • 1/2 c finely diced red bell pepper
  • 1 T black sesame seeds
  • 1 t sambal oelek chile paste
  • 1/2 t kosher salt, divided
  • 1/2 t cracked black pepper
  • 1/4 c water
  • 2 T chopped mint leaves
  • 4 lime wedges

Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 6 servings
Calories 321  
Calories from Fat 162 50%
Total Fat 18.7g 23%
Saturated Fat 1.44g 6%
Trans Fat 0.24g  
Cholesterol 21mg 7%
Sodium 835mg 35%
Potassium 852mg 24%
Total Carbs 24.0g 6%
Dietary Fiber 9.1g 30%
Sugars 5.97g 4%
Protein 20.17g 32%
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