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Receta Big Soft Ginger Cookies
by Global Cookbook

Big Soft Ginger Cookies
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Ingredientes

  • 2 1/4 c. All-purpose flour
  • 2 tsp Grnd ginger
  • 1 tsp Baking soda
  • 3/4 tsp Grnd cinnamon
  • 1/2 tsp Grnd cloves
  • 3/4 c. Butter, margarine, or possibly shortening
  • 1 c. Sugar
  • 1 x Egg
  • 1/4 c. Molasses
  • 2 Tbsp. Sugar

Direcciones

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  2. In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside.
  3. In a large mixing bowl beat butter, margarine, or possibly shortening with an electric mixer on low speed for 30 seconds. Gradually add in the 1 c. of sugar; beat till fluffy. Add in the egg and molasses; beat well. Stir dry mix into egg mix.
  4. Shape dough into 1 1/2-inch balls (1 heaping Tbsp. dough each). Roll balls in the 2 Tbsp. sugar and place on ungreased cookie sheets about 2 1/2 inches apart.
  5. Bake in a 350 degree oven about 10 min or possibly till light brown but still puffed. (Don't overbake.) Let stand on cookie sheets for 2 min; transfer to a wire rack and let cold.
  6. Makes 24 cookies.