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Receta Big Soft Ginger Cookies

Name: Big Soft Ginger Cookies
Ingredients: 2 1/4 c. All-purpose flour; 2 tsp Grnd ginger; 1 tsp Baking soda; 3/4 tsp Grnd cinnamon; 1/2 tsp Grnd cloves; 3/4 c. Butter, margarine, or possibly shortening; 1 c. Sugar; 1 x Egg; 1/4 c. Molasses; 2 Tbsp. Sugar

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Ingredientes

2 1/4 c. All-purpose flour
2 tsp Grnd ginger
1 tsp Baking soda
3/4 tsp Grnd cinnamon
1/2 tsp Grnd cloves
3/4 c. Butter, margarine, or possibly shortening
1 c. Sugar
1 x Egg
1/4 c. Molasses
2 Tbsp. Sugar

Direcciones

75 Years of All-Time Favorites and here's a recipe from which book.......
In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside.
In a large mixing bowl beat butter, margarine, or possibly shortening with an electric mixer on low speed for 30 seconds. Gradually add in the 1 c. of sugar; beat till fluffy. Add in the egg and molasses; beat well. Stir dry mix into egg mix.
Shape dough into 1 1/2-inch balls (1 heaping Tbsp. dough each). Roll balls in the 2 Tbsp. sugar and place on ungreased cookie sheets about 2 1/2 inches apart.
Bake in a 350 degree oven about 10 min or possibly till light brown but still puffed. (Don't overbake.) Let stand on cookie sheets for 2 min; transfer to a wire rack and let cold.
Makes 24 cookies.