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This is my favorite simple recipe, easy to make it just takes a long time to age. The up side is that you will have a fantastic, flavorful loaf of bread. I use the aged dough in all of my recipes, just pinch off a handful, then tear off little pieces at a time and add to your normal recipe as it mixes. That's it, I hope you enjoy it as much as me.
Ingredientes
- 3 1/2 C. Unbleached Bread Flour
- 1 tsp. Instant yeast
- 1 1/4 C. Filtered Water (room temperature)
Direcciones
- Place bowl on your stand mixer, put flour and yeast turn on low with dough hook, gradually add water. If after you have put all the water in, and you notice that there is still flour in the bottom of the bowl, you can very slowly and carefully add a little more water, do not add too much, just enough to form a ball of dough. Now put your mixer up to the next speed, and knead for exactly 5 minutes. When it is finished, remove from mixer and place in a very large bowl (big enough to hold it when it rises), that has been lightly greased(I use spray), coat on both sides. Place inside a clear plastic bag, and close tight with a twist tie. Allow to set at room tenperature for 5 hours, at the end of this time you can use it, I like to retard it overnight and use it in my white bread recipe the next day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 483g | |
| Calories 1743 | |
| Calories from Fat 68 | 4% |
| Total Fat 8.14g | 10% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 560mg | 16% |
| Total Carbs 349.31g | 93% |
| Dietary Fiber 12.3g | 41% |
| Sugars 1.49g | 1% |
| Protein 58.98g | 94% |
