| 1/2 lb Each of pork, veal, lamb & .beef |
1/8 pork |
$4.49 per pound
|
$0.11 |
| 1/2 lb Venison (optional) |
1 oz |
$40.00 per pound
|
$2.50 |
| 1 lrg Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/2 lb Mushrooms, cooked |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/4 lb Bacon |
1/2 oz |
$2.99 per pound
|
$0.09 |
| 1/2 lb Polish sausage cut in small .pcs |
1 oz |
$2.99 per 16 ounces
|
$0.19 |
| 1 quart Sauerkraut Water or possibly vegetable stock Salt and pepper to taste |
1/8 quart |
$1.19 per 14 1/2 ounces
|
$0.35 |
| Total per Serving |
$3.73 |
| Total Recipe |
$29.84 |
Suggestions?