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Ingredientes
- 1/2 lb Each of pork, veal, lamb & .beef
- 1/2 lb Venison (optional)
- 1 lrg Onion, minced
- 1/2 lb Mushrooms, cooked
- 1/4 lb Bacon
- 1/2 lb Polish sausage cut in small .pcs
- 1 quart Sauerkraut Water or possibly vegetable stock Salt and pepper to taste
Direcciones
- Wash sauerkraut and cook till tender. Cut bacon and fry. Add in onion and meat and fry till meat is slightly brown. Add in water or possibly vegetable stock and cook till meat is tender. Add in Polish sausage and sauerkraut and boil till the flavors blend. Season to taste.
- = "A little history:Every ancient Polish manor has its own cookery book, the growth of centuries, carefully bound, exquisitely-penned recipes, yellow with age.
- Amoung those recipes we shouldn't fail to find one for Bigos, a most delectable dish served at every hunting party. In Pan Tadeusz, Mickiewicz said, "There has been a bearhunt. The bear is killed, a great fire is made and while the Bigos is warming in a mighty pot, the hungry hunters drink crystal clear, goldenflecked wodka from Gdansk."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 8 servings | |
| Calories 234 | |
| Calories from Fat 150 | 64% |
| Total Fat 16.67g | 21% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 408mg | 17% |
| Potassium 348mg | 10% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.33g | 1% |
| Protein 17.04g | 27% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
