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Bigos And Sauerkraut - Recipe Cost

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16 x Sausages, 1 1/2-2 ounces
3 c. Pork stock
Ingredients Per Serving Qty Common Price Price per Serving
7 c. Sauerkraut 3/4 cup
$2.39 per 32 ounces
$0.33
1 Tbsp. Caraway seed 3/8 teaspoon
$6.61 per pound
$0.01
6 c. Diced onion 3/4 cup
$0.79 per pound
$0.21
2 1/2 c. Chablis 1/4 cup
$0.39 per fluid ounce
$0.97
1/2 c. Warm mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
Total per Serving $1.71
Total Recipe $13.66
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