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Bigwheel's World Famous Prize Winning Cajun Andouille - Recipe Cost

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1 Tbsp. Mortons Tender Quick
1 Tbsp. Gebhards Chili Pwdr
1 tsp Each: mace, cloves, and allspice
3 lrg Bay leaves, (grnd)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Boston Butts, (15 lbs total) 2 butts
$3.29 per pound
$3.74
3 c. Dry lowfat milk 3 cup
n/a
 
3 Tbsp. Sugar 3 tbsp
$1.44 per pound
$0.12
1 c. Chopped fresh garlic 1 cup
$4.00 per pound
$1.20
1 1/2 quart Water 1 1/2 quart
n/a
 
1/2 c. Coarse grnd black pepper, (Malabar) 1/2 cup
$7.99 per 16 ounces
$0.90
1/2 c. Hungarian Paprika 1/2 cup
$1.79 per ounce
$3.49
4 Tbsp. Canning salt 4 tbsp
$2.91 per 16 ounces
$0.46
2 Tbsp. Cayenne pepper 2 tbsp
$3.65 per 3 ounces
$0.45
2 Tbsp. Crushed red pepper 2 tbsp
$3.29 per pound
$0.13
1 Tbsp. Garlic pwdr 1 tbsp
$2.99 per 3 ounces
$0.30
1 Tbsp. Onion pwdr 1 tbsp
$3.39 per 2 5/8 ounces
$0.31
3 Tbsp. Grnd Thyme 3 tbsp
$1.97 per 2 ounces
$0.45
3 Tbsp. Grnd Marjoram 3 tbsp
$6.49 per 1/3 ounces
$3.89
3 Tbsp. Parsley flakes 3 tbsp
$3.83 per ounce
$0.65
Total Recipe $16.10
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