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Bill Granger - Blueberry Breakfast Scones
by
Margaret
Calificación: 4.0
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,%2085g%20blueberries.%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20200%C2%B0C/400%C2%B0F/Gas%206.%20Grease%20a%20baking%20tray.%3C/p%3E%3Cp%3E2.%20Put%20the%20flour,%20sugar,%20baking%20powder%20and%20salt%20in%20a%20bowl%20and%20mix%20well.%20Rub%20in%20the%20butter%20until%20it%20resembles%20large%20flakes.%3C/p%3E%3Cp%3E3.%20Mix%20together%20the%20eggs%20and%20cream%20(or%20plain%20yogurt).%20Toss%20the%20blueberries%20in%20a%20little%20flour%20and%20add%20to%20the%20dry%20ingredients.%20Pour%20in%20some%20of%20the%20egg%20and%20cream%20mix%20and%20keep%20adding%20until%20the%20dough%20is%20soft.%3C/p%3E%3Cp%3E4.%20Turn%20the%20dough%20out%20onto%20a%20floured%20surface%20and%20press%20into%20a%2015cm%20square.%20Cut%20into%20quarters%20and%20then%20cut%20each%20quarter%20in%20half.%3C/p%3E%3Cp%3E5.%20Place%20on%20the%20baking%20tray%20and%20brush%20some%20of%20the%20remaining%20egg%20and%20cream%20liquid%20to%20glaze.%3C/p%3E%3Cp%3E6.%20Bake%20for%2020%20minutes%20until%20golden.%3C/p%3E){kind=link}