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Receta Bill's Favorite Mushroom Soup
by Global Cookbook

Bill's Favorite Mushroom Soup
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Ingredientes

  • 3 x Stems Portabello mushrooms, minced fine
  • 1 pkt Button mushrooms, minced fine
  • 10 x Dry mushrooms
  • 4 c. Water, warm
  • 4 Tbsp. Butter
  • 1 lrg Onion, minced fine
  • 1 x Clove (large) garlic, chopped
  • 1 tsp Pepper, coarsely crushed
  • 2 Tbsp. Hega Beef Base
  • 1 pt Heavy cream
  • 3 Tbsp. Flour

Direcciones

  1. Soak dry mushrooms in warm water for 20 min. In the mean time sautee garlic and onions in butter till soft. When soft finely chop dry mushroom. I use food processor for onions, garlic and mushrooms so it goes pretty fast. Save mushroom water. add in mushrooms to onion, garlic mix. Cook for 5 min. Add in flour and stir till incoporated. Add in 1/4 c. of the mushroom water to the cooked vegaetable. Stir till incorporated. Carefully pour mushroom water into soup leaving solids and about 1/2 of liqiud in bowl. There are often sand particles in this soaking water. Dispose of this left over water. Add in pepper and beef base. Cook at medium heat for about 5 min. Add in Cream and heat till hot.
  2. Serving Ideas : Serve with crusty bread and salad.
  3. NOTES : I purchase Beef base at local warehouse grocery. It is a paste which I use in place of boullion cubes. Doesn't taste salty. I marinate and grill the Portabello caps to serve with beef or possibly venison chops for another meal.