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Receta Bill's Favorite Mushroom Soup

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Raciónes: 8

Ingredientes

Cost per serving $0.96 view details

Direcciones

  1. Soak dry mushrooms in warm water for 20 min. In the mean time sautee garlic and onions in butter till soft. When soft finely chop dry mushroom. I use food processor for onions, garlic and mushrooms so it goes pretty fast. Save mushroom water. add in mushrooms to onion, garlic mix. Cook for 5 min. Add in flour and stir till incoporated. Add in 1/4 c. of the mushroom water to the cooked vegaetable. Stir till incorporated. Carefully pour mushroom water into soup leaving solids and about 1/2 of liqiud in bowl. There are often sand particles in this soaking water. Dispose of this left over water. Add in pepper and beef base. Cook at medium heat for about 5 min. Add in Cream and heat till hot.
  2. Serving Ideas : Serve with crusty bread and salad.
  3. NOTES : I purchase Beef base at local warehouse grocery. It is a paste which I use in place of boullion cubes. Doesn't taste salty. I marinate and grill the Portabello caps to serve with beef or possibly venison chops for another meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 8 servings
Calories 177  
Calories from Fat 149 84%
Total Fat 17.0g 21%
Saturated Fat 10.58g 42%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 59mg 2%
Potassium 125mg 4%
Total Carbs 5.58g 1%
Dietary Fiber 0.7g 2%
Sugars 1.12g 1%
Protein 1.87g 3%
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