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Receta Billy Bob's Texas Chili
by Global Cookbook

Billy Bob's Texas Chili
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  Raciónes: 12

Ingredientes

  • 10 lb Chili grnd meat (coarse)
  • 1 c. Chili pwdr (warm)
  • 1 c. Chili pwdr (mild)
  • 3/4 c. Paprika
  • 1/2 c. Comino (cumin)
  • 1/4 c. Garlic pwdr
  • 1/4 c. Salt
  • 1/8 c. Crushed red chili
  • 1 lb Suet
  • 3 quart Water
  • 1/4 c. Sugar (twenty minutes before pullin' it off the fire)

Direcciones

  1. True Texas chili has no beans and no tomato. None.
  2. Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
  3. Add in fat first, then meat and seasonings to fat. Add in water after it cooks 2 hours. Cook 3 hours total. Stir occasionally.
  4. Now which's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of which water.) This is real good with raw minced onion on top (plus the ubiquitous saltines).