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Add a photoRaciónes: 12
Ingredientes
- 10 lb Chili grnd meat (coarse)
- 1 c. Chili pwdr (warm)
- 1 c. Chili pwdr (mild)
- 3/4 c. Paprika
- 1/2 c. Comino (cumin)
- 1/4 c. Garlic pwdr
- 1/4 c. Salt
- 1/8 c. Crushed red chili
- 1 lb Suet
- 3 quart Water
- 1/4 c. Sugar (twenty minutes before pullin' it off the fire)
Direcciones
- True Texas chili has no beans and no tomato. None.
- Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
- Add in fat first, then meat and seasonings to fat. Add in water after it cooks 2 hours. Cook 3 hours total. Stir occasionally.
- Now which's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of which water.) This is real good with raw minced onion on top (plus the ubiquitous saltines).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 706g | |
| Recipe makes 12 servings | |
| Calories 816 | |
| Calories from Fat 537 | 66% |
| Total Fat 59.81g | 75% |
| Saturated Fat 28.41g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 4686mg | 195% |
| Potassium 1575mg | 45% |
| Total Carbs 37.65g | 10% |
| Dietary Fiber 11.9g | 40% |
| Sugars 17.67g | 12% |
| Protein 38.33g | 61% |
